Herbs and Spices - Gourmet Thoughts

Culinary Herbs and Spices

Please click on Herb or Spice name for detail description and culinary uses

A
Ajwain
Allspice
Almond
Alpinia galanga
Amchur - (mango
powder)
Ancho Chile
Angelica
Anise
Aniseed myrtle
Annatto
Apple mint
Arugula
Asafoetida

H
Hibiscus flower
Horseradish
Hyssop

J

K
Kaffir Lime Leaves

L
Land cress
Lavender
Lemon Balm
Lemon Basil
Lemongrass
Lemon Ironbark
Lemon mint
Lemon Myrtle
Lemon Thyme
Lemon verbena
Licorice
Long pepper
Lovage

S
Safflower
Saffron
Sage
Sassafras
Savory
Sesame seed
Sheep's sorrel
Sichuan pepper
Spearmint
Speedwell
Stevia
Strawberry leaves
Sumac
Summer savory

T
Tarragon
Tea
Thai basil
Thyme
Turmeric

U

V
Vanilla
Vietnamese Coriander

M
Mace
Mahlab
Marjoram
Marsh Labrador Tea
Mastic
Melegueta pepper
Mexican pepperleaf
Mint
Mustard seed

D
Dill/Dill Seed

E

F
Fennel

G
Garden cress
Garlic
Garlic chives
Ginger
Grains of Paradise
Grains of Selim
Green peppercorns

W
Wasabi
Watercress
Wattleseed
Wild thyme
Winter savory

Y
Yerba Buena
Yomogi

Z
Zedoary root

P

Paprika
Paracress
Parsley
Pepper
Peppermint
Peppermint Gum
Perilla
Pink Pepper (Brazlian
Pepper)

B
Basil
Bay Leaf
Black cumin
Black Currant
Black Lime
Bolivian Coriander
Borage

C
Candlenut
Caper
Caraway
Cardamon/Cardamom
Carob Pod
Cassia
Cayenne pepper
Celery seed
Chervil
Chili pepper
Chipotle Peppers
Chives
Cicely
Cilantro
Cinnamon
Cinnamon Myrtle
Clary
Cloves
Coriander
Cuban Oregano
Cubeb pepper
Culantro
Cumin

N
Nutmeg

O
Oregano

Spice Mixtures
Berbere
Curry powder
Five-spice powder/Chinese five-spice
Garam masala
Herbes de Provence
Khmeli Suneli
Panch Phoran
Quatre épices
Ras el hanout (Moroccan spice blend)
Tandoori masala
Za'atar

R

Riberry
Rosemary
Rowan berries

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